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NASCAR: Jimmie Johnson the All-Star of all-stars

CONCORD, N.C. — Jimmie Johnson may not win races that count as often at Charlotte Motor Speedway any more, but he still wins the ones that pay. ... Full story

Grizzlies are a tough matchup for Spurs

SAN ANTONIO-- Surprise, surprise, the Lakers made it to the Western Conference finals. Not really. ... Full story

Knicks collapse in 4th quarter as Pacers advance

INDIANAPOLIS - The New York Knicks' most successful season in nearly 20 years ended here Saturday night, 10 wins short of their first championship since 1973. ... Full story

Cano powers Yankees past Blue Jays

NEW YORK - All those retrofit parts continue to be crucial, but Saturday it was the Yankee Who Needs No Introduction who powered a 7-2 victory over the Toronto Blue Jays at Yankee Stadium. ... Full story

Mets fall to Cubs as Hefner falls to 0-5

CHICAGO - If only Matt Harvey could pitch every game. ... Full story

Marlins Park can be triples haven for Hechavarria

MIAMI Marlins Park last season was among the majors' top 10 for triples. ... Full story

Twins fall to Red Sox in 10 innings

MINNEAPOLIS - The decisive play in the Twins' 3-2 loss Friday night wasn't a play at all. ... Full story

Cards edge Brewers, 7-6, despite six RBI from Ramirez

ST. LOUIS - Aramis Ramirez spoke Friday afternoon about the Milwaukee Brewers' need to step up and produce in the face of their recent struggles. ... Full story

Dodgers get slammed in Atlanta, 5-8

ATLANTA - Paco Rodriguez will always remember his first one. ... Full story

Freese helps Cardinals slam the Brewers

ST. LOUIS - Despite the one-man wrecking crew of Brewers third baseman Aramis Ramirez and his singlehanded attempt to upend the Cardinals' early lead, the home club held on for a 7-6 victory Friday night at Busch Stadium. ... Full story

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Featured author

Chef Jason Rivas

Chef Jason Rivas

writes the weekly column "The Chef!" for LatinoTimes.com. "The Chef!" is much more than just a list of recipes. He'll bring you behind the scenes of a professional kitchen to learn for yourself the inner workings and insight that goes into making great food. Chef Rivas has over 10 years of experience and is currently the Chef de Cuisine for South Coast Winery in Temecula, California. His accolades include three "Best Chefs of the Inland Empire" awards and three culinary scholarships from the American Institute of Wine & Food.